NYC Menus
Cocktails
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LIVE WIRE (LOW ABV)
Vodka, Aperol, Neversink Apple Aperitif, Bergamot, Pineapple, Passionfruit, Blood Orange, Sumac
$19
Fruity & Fun
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SILVER SCREEN MARTINI
Vodka, Dry Vermouth, Coconut Oil, Popcorn, Salt
$19
Strong & Silky
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GIN MILL GIMLET
Garden Gin, Fig Leaf, Yuzu, Coco Lopez, Vanilla
$19
Fresh & Grassy
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DROP A DIME COLLINS
Tequila, Botanical Liqueur, Carrot, Orange, Lemon Myrtle, Turmeric, Salt
$19
Refreshing & Interesting
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BTG ESPRESSO MARTINI
Wheatley Vodka, Borghetti Caffe Espresso Liqueur, Salted Maple, Vanilla, Stone Street Coffee
$20
Rich & Rewarding
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S’MORES OLD-FASHIONED
Sazerac Rye, Bitters, Graham Crackers, Vanilla, White Chocolate (Contains Dairy)
$20
Strong & Velvety
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COFFEE AFTER DARK
Ten to One Dark Rum, Stone Street Coffee, Walnut, Vanilla, Cinnamon, Allspice, Chocolate, Cream
$19
Rich & Robust
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BURN POWDER FIZZ
Mezcal, St-Germain, Lemongrass, Eucalyptus, Chamomile, Jarritos Mango Soda
$19
Smokey & Refreshing
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DUCKY HIGHBALL
Four Walls Whisky, Aperitivo, Sage Honey, Lemon, Salt
$19
Refreshing & Effervescent
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RED SANGRIA
Floc de Gascogne Aperitif, Seasonal Wine, Spices, Seasonal Fruits
Cocktail $18
Carafe (serves 5) $80
Refreshing & Fruity
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DON’T TAKE WOODEN NICKELS
Lemon, Lime Leaf, Orange Blossom, Butterfly Pea Flower, Sage. Cocktail: add Vodka and UME plum liquor.
Mocktail $13
Cocktail $19
Floral & Refreshing
Gin & Tonic
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ELENA PENNA GIN (ITALY)
Served with House-Made Tonic. Garnished with Basil Leaf and Tomato.
$17
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SWEET GWENDOLINE GIN (FRANCE)
Served with Pineapple and Peppercorn House-Made tonic and Spicy Tincture. Garnished with Watermelon and Pickled Chili.
$17
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BAYAB PALM AND PINEAPPLE GIN (AFRICA)
Served with Berry and Thyme House-Made Tonic. Garnished with Cinnamon Stick and Dried Honey Crisp Apple.
$17
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LIGHTHOUSE GIN (NEW ZEALAND)
Served with Berry and Thyme House-Made Tonic. Garnished with Lemon Wedge and Lemongrass.
$17
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STRAY DOG GIN (GREECE)
Served with Berry and Thyme House-Made Tonic. Garnished with Star Anise and Lavender.
$17
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NO.3 GIN (UK)
Served with house-made tonic. Garnished with grapefruit and candy ginger.
$17
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ACZU GIN (SPAIN)
Served with Pineapple and Peppercorn House-Made Tonic. Garnished with Pineapple & Cilantro.
$17
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GINRAW GASTRONOMIC GIN (SPAIN)
Served with House-Made Tonic. Star Anise, Orange and Rosemary.
$17
White
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Abadia De San Campio, Albarino, Rias Baixas, 2022
Glass $16
Bottle $80
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Atzei, Isola dei Nuraghi Vermentino Saragat, 2020
Glass $16
Bottle $80
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Michel Barraud Macon-Villages, France, 2021
Glass $16
Bottle $80
Rosé
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Château D'Estoublon, Coteaux Varois en Provence Roseblood Rosé, 2023
Glass $16
Bottle $80
Red
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Prisma Pinot Noir Valle de Casablanca, Pinot Noir, Chile, 2022
Glass $16
Bottle $80
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E. Guigal, Côtes du Rhône Rouge, 2020
Glass $16
Bottle $80
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La Carraia, Umbria Sangiovese, 2022
Glass $16
Bottle $80
Draft Beer
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Black Duck Porter, Greenport Harbor, NY
$12
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Lionshead Pilsner, Wilkes-Barre, PA
$9
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Peak Organic IPA, Portland, ME
$9
Bubbles
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Zardetto, Prosecco, Italy
Glass $16
Bottle $80
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Moet, Champagne, France
Glass $30
Bottle $140
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Dom Perignon, Brut, Remis, France
Glass $85
Bottle $500
FOOD
Served from 5:00-11:00pm
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CILANTRO LIME HUMMUS
With pickled jalapeños, pico de gallo, house-made corn tortillas chips (Vegan, GF, DF)
$12
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PANZANELLA SALAD
Bread, tomatoes, basil, fresh mozzarella, balsamic vinaigrette (Veg)
$14
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CHARRED SHISHITO PEPPERS
Smoked sweet glaze, lime, sweet pickled red onions (Vegan, GF, DF)
$12
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POTATO DAUPHINOISE
Thousand layer potato terrine, comeback sauce (Veg, GF)
$11
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KIMCHI CROQUETTES
Fried kimchi emulsion, house miso sauce (Veg)
$10
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SPICED BEEF CHORIZO EMPANADAS
Served with tzatziki
$12
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CHICKEN SLIDERS
Buttermilk chicken, pickled cumin cabbage, dill pickle, comeback sauce
$20
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CHARCUTERIE BOARD
Chèvre, three-month old Manchego, honey-baked brie, Coppa, Sopressata salami, fruit compost, house pickles, served with grilled rustic Italian bread
$30
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ESPRESSO CHEESECAKE
Dark chocolate sponge cake, caramelized cocoa nibs, dulce de leche (Veg)
$12
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STRAWBERRY SORBET
Strawberry-lemon gin #3 sorbet, wild berry syrup, vanilla crumble (Vegan)
$12
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MAKE YOUR OWN S’MORES
Hersey's chocolate, graham crackers, marshmallows (Serves 2)
$12
BAR SNACKS
Served from 11:00pm-Close
Column
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BAR NUTS
Honey-smoked nut medley with seasonal accompaniment (Vegan)
$5
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MEDITERRANEAN OLIVES
Herb and citrus marinated olives (Vegan)
$7
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CHARCUTERIE BOARD
Chèvre, three-month old Manchego, Coppa, Sopressata salami, crostini
$20
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ESPRESSO CHEESECAKE
Dark chocolate sponge cake, caramelized cocoa nibs, dulce de leche (Veg)
$12
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MAKE YOUR OWN S’MORES
Hersey's chocolate, graham crackers, marshmallows (Serves 2)
$12