NYC Menus
Cocktails
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LOW WINES (LOW-ABV)
House-Made Apricot WIne, Calvados Brandy, Bergamot, Honey, Ginger, Yuzu
$19
Refreshing & Bubbly
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GRIFTER FLIP (LOW-ABV)
Bogart’s Bitters, PX Sherry, Blackberry, Salt, Vanilla, Quail Egg
$19
Rich & Smooth
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BALLED UP SAZERAC!
Ten to One Rum, Bonne Vie VSOP, Rye Whisky, Black Walnut, Pandan, Maple
$19
Strong & Sophisticated
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DUCKY HIGHBALL
Japanese Whisky, Aperitivo, Amaro, Sage Honey, Lemon, Salt
$19
Refreshing & Effervescent
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SILVER SCREEN MARTINI
Vodka, Dry Vermouth, Coconut Oil, Popcorn, Salt
$19
Strong & Silky
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TIN PAN ALLEY PUNCH
Copalli Cacao Rum, Tiki Bitters, Thai Iced Tea, Maple, White Chocolate, Cream Foam (Contains Dairy)
$19
Boozy & Fun
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SHEBA’S SIDECAR
Bonne Vie Blanche, Strawberry, Blood Orange, Floc
$19
Fruity & Strong
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DROP A DIME COLLINS
Tequila, Botanical Liqueur, Carrot, Orange, Lemon Myrtle, Turmeric, Salt
$19
Refreshing & Interesting
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S’MORES OLD-FASHIONED
Woodinville Bourbon, Bitters, Graham Crackers, Vanilla, White Chocolate (Contains Dairy)
$20
Strong & Velvety
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BTG ESPRESSO MARTINI
Stoli Vodka, Mr. Black Coffee Liqueur, Salted Maple, Vanilla, Stone Street Coffee
$20
Rich & Rewarding
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RED SANGRIA
Bombay Bramble Gin, Seasonal Wine, Spices, Seasonal Fruits Also available in carafe: $80 (serves 5)
$18
Refreshing & Fruity
Gin & Tonic
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PRINCIPE DE APOSTLE (ARGENTINA)
Served with Fever Tree Elderflower Tonic and Prosecco. Garnished with cranberry and lemon zest.
$17
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GARDEN GIN (US)
Served with Fever Tree Mediterranean Tonic. Garnished with strawberry jam, wheat stalk, persimmons.
$17
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ESTU YUZU GIN (JAPAN)
Served with Fever Tree Lime and Yuzu Tonic. Garnished with seasoned cucumber with black sesame seed.
$17
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PERRY TOT’S NAVY STRENGTH GIN (NY)
Served with Fever Tree Mediterranean Tonic. Garnished with pickled ginger and caperberry.
$17
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STRAY DOG GIN (GREECE)
Served with London Essence Blood Orange & Elderflower Tonic. Garnished with star anise and lavender.
$17
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BOTANIST INFUSED WITH BEETS (SCOTLAND)
Served with Fever Tree Lemon Tonic. Garnished with dill and baby breath flowers.
$17
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NO.3 GIN (UK)
Served with Fever Tree Lemon Tonic and Ginger Beer. Garnished with grapefruit and craspedia.
$17
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KOVAL CRANBERRY (US)
Served with London Essence Grapefruit and Rosemary Tonic. Garnished with dried apricot and rosemary.
$17
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BAYAB ORANGE AND MARULA GIN (AFRICA)
Served with London Essence Blood Orange and Elderflower Tonic. Garnished with honey ginger apple and thyme.
$17
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RUTTE CELERY (HOLLAND)
Served with Fever Tree Tonic, Fino Sherry and Olive Brine. Garnished with olive and prosciutto.
$17
White
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Pinot Grigio, Cersai, Italy, 2019
Glass $16
Bottle $80
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Erne, Vermentino, Italy, 2021
Glass $16
Bottle $80
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Michel Barraud Macon-Villages, France, 2021
Glass $16
Bottle $80
Rosé
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Rosé, Palm Whispering Angel, France, 2019
Glass $16
Bottle $80
Red
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Pinot Noir, Golden West, Washington, 2019
Glass $16
Bottle $80
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Carpineto Dogajolo Toscano Rosso, Italy, 2020
Glass $16
Bottle $80
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Malbec, Chateau La Coustarelle, France, 2018
Glass $16
Bottle $80
Draft Beer
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Jack's Abby Red Tape Amber Lager, MA
$9
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Captain Lawrence Classic Lager, Elmsford, NY
$9
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Peak Organic IPA, Portland, ME
$9
Bubbles
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Zardetto, Prosecco, Italy
Glass $16
Bottle $80
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Moet, Champagne, France
Glass $30
Bottle $140
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Dom Perignon, Brut, Remis, France
Glass $85
Bottle $500
FOOD
Served until 12am
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RED BEAN HUMMUS
With caperberries and niter kibbeh, served with warm pita
$9
Pescatarian
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BEETS AND BLACKBERRIES SALAD
Labneh, candied pistachio, gastrique sauce
$17
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ARUGULA SALAD
Arugula, warm dates, toasted hazelnuts, smoked balsamic
$15
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ROASTED SQUASH EMPANADAS
Served with cilantro and mole sauce.
$10
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PATATAS BRAVAS
Twice fried rustic potatoes, miso garlic emulsion
$12
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GRILLED SEASONAL SKEWERS (2 per serving)
Beef merguez, charred tzatziki, herb salad or Grilled maiitakes with toasted sesame, salsa verde
$16
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FRIED CHICKEN SLIDERS (3 per serving)
B&B pickles, curtido cabbage slaw, comeback sauce
$20
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ROASTED PORK BELLY
Fish caramel, pickled jalapeno, coconut grits
$21
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CHARCUTERIE AND CHEESE BOARD
Epoisse, pecorino, cave-aged cheddar, duck rillette, prosciutto di parma, coppa, apple curd, duck fat sauerkraut, cornichons.
$30
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AFFOGATO
Toasted Cocoa Nib, Stone Street Espresso, Tiramisu Eclair
$12
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NYC CHEESECAKE
Strawberry Rhubarb Compote, White Chocolate Crumble, Yuzu Coulis
$12
Gluten free
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MAKE YOUR OWN S’MORES
Graham Crackers, Marshmallows, Milk Chocolate (Serves 2)
$12