132 9th Ave, New York, NY 10011 646-559-1671
132 9th Ave, New York, NY 10011 646-559-1671
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BATHTUB GIN NYC

Hours & Location

132 9th Ave,
New York, NY 10011
646-559-1671
info@BTGNYC.com

Sunday - Thursday
5:00 PM - 2:00 AM

Friday - Saturday
5:00 PM - 3:00 AM

Reservations strongly recommended!
Walk-ins welcome, admitted as capacity allows.

About

Step through the back door of Stone Street coffee shop in Chelsea and find yourself in a classic 1920s speakeasy, imbued with dark woods, damask fabrics, and vintage fittings. Each evening here is a chance to abandon reality and immerse yourself in another era – an era when tunes flowed and dancers captivated, when new flavors ignited the senses, when life felt more glamorous and the night was always young. 

Watch the show. Revel in the energy. Live life to the fullest here at Bathtub Gin New York.

Dress Code: Smart Casual

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    • Entertainment Schedule

    Menus

    Cocktails

    • APPLE OF MY EYE NEGRONI

      **NY BARTENDER WEEK SPECIAL** Neversink Gin, Neversink Apple Aperitif, Campari, Sweet Vermouth

      $19

    • SLOE ’N’ EASY (LOW-ABV)

      Sloe Gin, Passionfruit, Blood Orange, IPA Reduction, Egg White, Salt

      $19

      Rich & Smooth

    • SILVER SCREEN MARTINI

      Vodka, Dry Vermouth, Coconut Oil, Popcorn, Salt

      $19

      Strong & Silky

    • SHEBA’S SIDECAR

      Bonne Vie Blanche, Strawberry, Blood Orange, Floc

      $19

      Fruity & Strong

    • DROP A DIME COLLINS

      Tequila, Botanical Liqueur, Carrot, Orange, Lemon Myrtle, Turmeric, Salt

      $19

      Refreshing & Interesting

    • BTG ESPRESSO MARTINI

      Wheatley Vodka, Mr. Black Coffee Liqueur, Salted Maple, Vanilla, Stone Street Coffee

      $20

      Rich & Rewarding

    • S’MORES OLD-FASHIONED

      Sazerac Rye, Bitters, Graham Crackers, Vanilla, White Chocolate (Contains Dairy)

      $20

      Strong & Velvety

    • BLIND TIGER ZOMBIE PUNCH

      151 Rum, Absinthe, Grapefruit, Lime, Pomegranate, Pineapple, Honey, Sherry, Baking Spice, Bread

      $22

      Strong & Tropical

    • DUCKY HIGHBALL

      Japanese Whisky, Aperitivo, Sage Honey, Lemon, Salt

      $19

      Refreshing & Effervescent

    • FLIMFLAM NEGRONI

      Ten To One Dark Rum, Brovo Amaro #14, Dry Vermouth, PX Sherry

      $19

      Boozy & Rich

    • RED SANGRIA

      Bombay Bramble Gin, Seasonal Wine, Spices, Seasonal Fruits Also available in carafe: $80 (serves 5)

      $18

      Refreshing & Fruity

    • DON’T TAKE WOODEN NICKELS (MOCKTAIL)

      Lemon, Lime Leaf, Orange Blossom, Butterfly Pea Flower, Sage

      $15

      Floral & Refreshing

    Gin & Tonic

    • ELENA PENNA GIN (ITALY)

      Served with celery bitters and Fever Tree Mediterranean Tonic. Garnished with basil leaf and cherry tomato

      $17

    • SWEET GWENDOLINE (FRANCE)

      Served with spicy tincture and Fever Tree Lime Yuzu tonic. Garnished with pickled chili and watermelon

      $17

    • PRINCIPE DE APOSTLE (ARGENTINA)

      Served with Fever Tree Elderflower Tonic and Prosecco. Garnished with cranberry and lemon zest.

      $17

    • GARDEN GIN (US)

      Served with Fever Tree Mediterranean Tonic. Garnished with wheat stalk, kiwi and lemongrass.

      $17

    • FOUR PILLARS YUZU (AUSTRALIA)

      Served with Fever Tree Lime and Yuzu Tonic. Garnished with seasoned cucumber with black sesame seed.

      $17

    • STRAY DOG GIN (GREECE)

      Served with London Essence Blood Orange & Elderflower Tonic. Garnished with star anise and lavender.

      $17

    • NO.3 GIN (UK)

      Served with Fever Tree Lemon Tonic and Ginger Beer. Garnished with grapefruit and craspedia.

      $17

    • KOVAL CRANBERRY (US)

      Served with London Essence Grapefruit and Rosemary Tonic. Garnished with dried apricot and rosemary.

      $17

    • BAYAB ORANGE AND MARULA GIN (AFRICA)

      Served with London Essence Blood Orange and Elderflower Tonic. Garnished with honey ginger apple and thyme.

      $17

    • ACZU GIN (SPAIN)

      Served with fino sherry and lemon tonic. Garnished with pineapple and cilantro.

      $17

    White

    • Pinot Grigio, Cersai, Italy, 2019

      Glass $16

      Bottle $80

    • Alberino, Alba Vega, Spain, 2023

      Glass $16

      Bottle $80

    • Michel Barraud Macon-Villages, France, 2021

      Glass $16

      Bottle $80

    Rosé

    • Rosé, Villa Elvira Rosato Di Toscano, Tuscany, 2022

      Glass $16

      Bottle $80

    Red

    • Prisma Pinot Noir Valle de Casablanca, Pinot Noir, Chile, 2022

      Glass $16

      Bottle $80

    • Cantine Miali Puglia Primitivo, Italy, 2019

      Glass $16

      Bottle $80

    • Kriya Organic, Montepulciano, Italy 2021

      Glass $16

      Bottle $80

    Draft Beer

    • Sixpoint Bklyn Sunny Citrus Lager

      $9

    • Lionshead Pilsner, Wilkes-Barre, PA

      $9

    • Peak Organic IPA, Portland, ME

      $9

    Bubbles

    • Zardetto, Prosecco, Italy

      Glass $16

      Bottle $80

    • Moet, Champagne, France

      Glass $30

      Bottle $140

    • Dom Perignon, Brut, Remis, France

      Glass $85

      Bottle $500


    FOOD

    Served until 12am

    • RED BEAN HUMMUS

      Crispy capers, caperberries, parsley garlic oil flatbread (Veg)

      $12

      Pescatarian

    • PEACH & HALLOUMI SALAD

      Poached peaches, grilled halloumi, arugula dressed, lemongrass vinaigrette (Veg, GF)

      $16

    • SESAME CUCUMBER SALAD

      Yamaroku and mirin marinated cucumbers, furikake seasoning (Vegan, GF)

      $9

    • POTATO DAUPHINOISE

      Thousand layer potato terrine, comeback sauce (Veg, GF)

      $11

    • KIMCHI CROQUETTES

      Fried kimchi emulsion, house miso sauce (Veg)

      $10

    • CHICKEN EMPANADAS

      Cilantro lime chicken empanada, served with salsa picante

      $12

    • PORK BELLY

      Fish caramel-glazed pork, pickled jalapeños, rosemary mashed potatoes (GF)

      $25

    • CHICKEN SLIDERS

      Buttermilk chicken, pickled cumin cabbage, dill pickle, comeback sauce

      $20

    • CHARCUTERIE BOARD

      Drunken goat cheese, three-month old Manchego, honey baked brie, chicken pate, prosciutto, genoa salami, peach jam

      $30

    • ESPRESSO CHEESECAKE

      Dark chocolate sponge cake, caramelized cocoa nibs, dulce de leche (Veg)

      $12

    • STRAWBERRY SORBET

      Strawberry-lemon gin #3 sorbet, wild berry syrup, vanilla crumble (Vegan)

      $12

    • MAKE YOUR OWN S’MORES

      Graham Crackers, Marshmallows, Milk Chocolate (Serves 2)

      $12

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