NYC Menus
Cocktails
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RITZY SPRITZY-ISH Low ABV
10-1 DarkRum, Cranberry, Pomegranate, Blood Orange, Jasmine
$18
Bubbly & Tart
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SILVER SCREEN MARTINI
Vodka, Dry Vermouth, Coconut Oil, Popcorn, Salt
$19
Strong & Silky
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GIN MILL GIMLET
Garden Gin, Fig Leaf, Yuzu, Coco Lopez, Vanilla
$19
Fresh & Grassy
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DROP A DIME COLLINS
Tequila, Botanical Liqueur, Carrot, Orange, Lemon Myrtle, Turmeric, Salt
$19
Refreshing & Interesting
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BTG ESPRESSO MARTINI
Wheatley Vodka, Borghetti Caffe Espresso Liqueur, Salted Maple, Vanilla, Stone Street Coffee
$20
Rich & Rewarding
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S’MORES OLD-FASHIONED
Sazerac Rye, Bitters, Graham Crackers, Vanilla, White Chocolate (Contains Dairy)
$20
Strong & Velvety
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BLIND TIGER ZOMBIE PUNCH
151 Rum, Absinthe, Grapefruit, Lime, Pomegranate, Pineapple, Honey, Sherry, Baking Spice, Bread
$22
Strong & Tropical
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DUCKY HIGHBALL
Japanese Whisky, Aperitivo, Sage Honey, Lemon, Salt
$19
Refreshing & Effervescent
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DAPPER OLD FASHIONED
Grand Comte Armangac, Coconut Cartel Dark Rum, Thai Tea, Walnut
$19
Bold & Boozy
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RED SANGRIA
Floc de Gascogne Aperitif, Seasonal Wine, Spices, Seasonal Fruits Also available in carafe: $80 (serves 5)
$18
Refreshing & Fruity
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DON’T TAKE WOODEN NICKELS (MOCKTAIL)
Lemon, Lime Leaf, Orange Blossom, Butterfly Pea Flower, Sage. Cocktail: add Vodka and UME plum liquor.
Mocktail $13
Cocktail $19
Floral & Refreshing
Gin & Tonic
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ELENA PENNA GIN (ITALY)
Served with celery bitters and Fever Tree Mediterranean Tonic. Garnished with basil leaf and cherry tomato.
$17
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SWEET GWENDOLINE (FRANCE)
Served with spicy tincture and Fever Tree Lime Yuzu tonic. Garnished with pickled chili and watermelon.
$17
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FOUR PILLARS YUZU (AUSTRALIA)
Served with Fever Tree Lime and Yuzu Tonic. Garnished with seasoned cucumber with black sesame seed.
$17
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LIGHTHOUSE GIN (NEW ZEALAND)
Served with Fever Tree Lemon tonic. Garnished with lemon wedge and lemongrass.
$17
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STRAY DOG GIN (GREECE)
Served withFever-Tree Elderflower Tonic. Garnished with star anise and lavender.
$17
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NO.3 GIN (UK)
Served with Fever Tree Lemon Tonic and Ginger Beer. Garnished with grapefruit and craspedia.
$17
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ACZU GIN (SPAIN)
Served with fino sherry and lemon tonic. Garnished with pineapple and cilantro.
$17
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GINRAW GASTRONOMIC GIN (SPAIN)
Served with Fever Tree Elderflower tonic. Garnished with orange and rosemary.
$17
White
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Abadia De San Campio, Albarino, Rias Baixas, 2022
Glass $16
Bottle $80
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Atzei, Isola dei Nuraghi Vermentino Saragat, 2020
Glass $16
Bottle $80
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Michel Barraud Macon-Villages, France, 2021
Glass $16
Bottle $80
Rosé
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Château D'Estoublon, Coteaux Varois en Provence Roseblood Rosé, 2023
Glass $16
Bottle $80
Red
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Prisma Pinot Noir Valle de Casablanca, Pinot Noir, Chile, 2022
Glass $16
Bottle $80
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E. Guigal, Côtes du Rhône Rouge, 2020
Glass $16
Bottle $80
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La Carraia, Umbria Sangiovese, 2022
Glass $16
Bottle $80
Draft Beer
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Black Duck Porter, Greenport Harbor, NY
$12
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Lionshead Pilsner, Wilkes-Barre, PA
$9
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Peak Organic IPA, Portland, ME
$9
Bubbles
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Zardetto, Prosecco, Italy
Glass $16
Bottle $80
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Moet, Champagne, France
Glass $30
Bottle $140
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Dom Perignon, Brut, Remis, France
Glass $85
Bottle $500
FOOD
Served from 5:00-11:00pm
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RED BEAN HUMMUS
Crispy capers, caperberries, parsley garlic oil flatbread (Veg)
$12
Pescatarian
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PEACH & HALLOUMI SALAD
Poached peaches, grilled halloumi, arugula dressed, lemongrass vinaigrette (Veg, GF)
$16
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SESAME CUCUMBER SALAD
Yamaroku and mirin marinated cucumbers, furikake seasoning (Vegan, GF)
$9
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POTATO DAUPHINOISE
Thousand layer potato terrine, comeback sauce (Veg, GF)
$11
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KIMCHI CROQUETTES
Fried kimchi emulsion, house miso sauce (Veg)
$10
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CHICKEN EMPANADAS
Cilantro lime chicken empanada, served with salsa picante
$12
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PORK BELLY
Fish caramel-glazed pork, pickled jalapeños, rosemary mashed potatoes (GF)
$25
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CHICKEN SLIDERS
Buttermilk chicken, pickled cumin cabbage, dill pickle, comeback sauce
$20
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CHARCUTERIE BOARD
Drunken goat cheese, three-month old Manchego, honey baked brie, chicken pate, prosciutto, genoa salami, peach jam
$30
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ESPRESSO CHEESECAKE
Dark chocolate sponge cake, caramelized cocoa nibs, dulce de leche (Veg)
$12
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STRAWBERRY SORBET
Strawberry-lemon gin #3 sorbet, wild berry syrup, vanilla crumble (Vegan)
$12
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MAKE YOUR OWN S’MORES
Hersey's chocolate, graham crackers, marshmallows (Serves 2)
$12
BAR SNACKS
Served from 1:00pm-Close
Column
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BAR NUTS
Honey-smoked nut medley with seasonal accompaniment (Vegan)
$5
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MEDITERRANEAN OLIVES
Herb and citrus marinated olives (Vegan)
$7
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CHARCUTERIE BOARD
Prosciutto, genoa salami, drunken goat cheese, 3-month old manchego, crustini
$20
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ESPRESSO CHEESECAKE
Dark chocolate sponge cake, caramelized cocoa nibs, dulce de leche (Veg)
$12
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MAKE YOUR OWN S’MORES
Hersey's chocolate, graham crackers, marshmallows (Serves 2)
$12