NYC Menus

APPLE OF MY EYE NEGRONI

**NY BARTENDER WEEK SPECIAL** Neversink Gin, Neversink Apple Aperitif, Campari, Sweet Vermouth

$19
SLOE ’N’ EASY (LOW-ABV)

Sloe Gin, Passionfruit, Blood Orange, IPA Reduction, Egg White, Salt

$19

Rich & Smooth
SILVER SCREEN MARTINI

Vodka, Dry Vermouth, Coconut Oil, Popcorn, Salt

$19

Strong & Silky
SHEBA’S SIDECAR

Bonne Vie Blanche, Strawberry, Blood Orange, Floc

$19

Fruity & Strong
DROP A DIME COLLINS

Tequila, Botanical Liqueur, Carrot, Orange, Lemon Myrtle, Turmeric, Salt

$19

Refreshing & Interesting
BTG ESPRESSO MARTINI

Wheatley Vodka, Mr. Black Coffee Liqueur, Salted Maple, Vanilla, Stone Street Coffee

$20

Rich & Rewarding

ELENA PENNA GIN (ITALY)

Served with celery bitters and Fever Tree Mediterranean Tonic. Garnished with basil leaf and cherry tomato

$17
SWEET GWENDOLINE (FRANCE)

Served with spicy tincture and Fever Tree Lime Yuzu tonic. Garnished with pickled chili and watermelon

$17
PRINCIPE DE APOSTLE (ARGENTINA)

Served with Fever Tree Elderflower Tonic and Prosecco. Garnished with cranberry and lemon zest.

$17
GARDEN GIN (US)

Served with Fever Tree Mediterranean Tonic. Garnished with wheat stalk, kiwi and lemongrass.

$17
FOUR PILLARS YUZU (AUSTRALIA)

Served with Fever Tree Lime and Yuzu Tonic. Garnished with seasoned cucumber with black sesame seed.

$17

STRAY DOG GIN (GREECE)

Served with London Essence Blood Orange & Elderflower Tonic. Garnished with star anise and lavender.

$17
NO.3 GIN (UK)

Served with Fever Tree Lemon Tonic and Ginger Beer. Garnished with grapefruit and craspedia.

$17
KOVAL CRANBERRY (US)

Served with London Essence Grapefruit and Rosemary Tonic. Garnished with dried apricot and rosemary.

$17
BAYAB ORANGE AND MARULA GIN (AFRICA)

Served with London Essence Blood Orange and Elderflower Tonic. Garnished with honey ginger apple and thyme.

$17
ACZU GIN (SPAIN)

Served with fino sherry and lemon tonic. Garnished with pineapple and cilantro.

$17

Prisma Pinot Noir Valle de Casablanca, Pinot Noir, Chile, 2022

Glass $16

Bottle $80
Cantine Miali Puglia Primitivo, Italy, 2019

Glass $16

Bottle $80
Kriya Organic, Montepulciano, Italy 2021

Glass $16

Bottle $80

RED BEAN HUMMUS

Crispy capers, caperberries, parsley garlic oil flatbread (Veg)

$12

Pescatarian
PEACH & HALLOUMI SALAD

Poached peaches, grilled halloumi, arugula dressed, lemongrass vinaigrette (Veg, GF)

$16
SESAME CUCUMBER SALAD

Yamaroku and mirin marinated cucumbers, furikake seasoning (Vegan, GF)

$9
POTATO DAUPHINOISE

Thousand layer potato terrine, comeback sauce (Veg, GF)

$11
KIMCHI CROQUETTES

Fried kimchi emulsion, house miso sauce (Veg)

$10
CHICKEN EMPANADAS

Cilantro lime chicken empanada, served with salsa picante

$12
PORK BELLY

Fish caramel-glazed pork, pickled jalapeños, rosemary mashed potatoes (GF)

$25

CHICKEN SLIDERS

Buttermilk chicken, pickled cumin cabbage, dill pickle, comeback sauce

$20
CHARCUTERIE BOARD

Drunken goat cheese, three-month old Manchego, honey baked brie, chicken pate, prosciutto, genoa salami, peach jam

$30
ESPRESSO CHEESECAKE

Dark chocolate sponge cake, caramelized cocoa nibs, dulce de leche (Veg)

$12
STRAWBERRY SORBET

Strawberry-lemon gin #3 sorbet, wild berry syrup, vanilla crumble (Vegan)

$12
MAKE YOUR OWN S’MORES

Graham Crackers, Marshmallows, Milk Chocolate (Serves 2)

$12

Cocktails