Crispy capers, caperberries, parsley garlic oil flatbread (Veg)

$12

Pescatarian

Poached peaches, grilled halloumi, arugula dressed, lemongrass vinaigrette (Veg, GF)

$16

Yamaroku and mirin marinated cucumbers, furikake seasoning (Vegan, GF)

$9

Thousand layer potato terrine, comeback sauce (Veg, GF)

$11

Fried kimchi emulsion, house miso sauce (Veg)

$10

Cilantro lime chicken empanada, served with salsa picante

$12

Fish caramel-glazed pork, pickled jalapeños, rosemary mashed potatoes (GF)

$25

Buttermilk chicken, pickled cumin cabbage, dill pickle, comeback sauce

$20

Drunken goat cheese, three-month old Manchego, honey baked brie, chicken pate, prosciutto, genoa salami, peach jam

$30

Dark chocolate sponge cake, caramelized cocoa nibs, dulce de leche (Veg)

$12

Strawberry-lemon gin #3 sorbet, wild berry syrup, vanilla crumble (Vegan)

$12

Hersey's chocolate, graham crackers, marshmallows (Serves 2)

$12