Wellfleet oysters served with a Spanish gin and Champagne vinegar mignonette and house-fermented hot sauce. (GF, DF) (6 per order)

Belgian endive topped with gochujang-glazed portobello mushrooms, finished with avocado crema and fresh herbs. (Veg, GF, DF) (3 per order)

Topped with sesame chili sauce, pickled blackberries, and micro basil. (Veg, GF)

Puff pastry with braised Swiss chard, leeks, feta, and Parmesan, finished with microgreens. (Veg) (3 mini pies)

House-made English-style sausage wrapped in puff pastry, served with a spicy garlic and red pepper tomato sauce. (DF) (4 per order)

Crispy buttermilk chicken topped with pickled cumin cabbage, dill pickles, and comeback sauce. (3 per order)

Layered with caramelized onions, pepper jack, garlic aioli, and homemade pickles. Served with a side of fries.

Add bacon $4

Hand-cut fries seasoned with sea salt and chives. (DF)

Hand-cut fries tossed with white truffle oil, truffle seasoning, and chives. (DF)

Prosciutto, Serrano ham, coppa stagionata, and spicy chorizo, paired with Manchego, Stilton, whipped ricotta, giardiniera, blackberry compote, and sourdough.

Fresh pineapple, vanilla, and lemon cake, layered with bourbon caramel, topped with cherry syrup and coconut whipped cream. (Veg)

Served with a scoop of Fiore di Latte ice cream and fresh strawberries. (Veg)

Graham crackers, marshmallows, and milk chocolate ready for toasting. (Veg) (Serves 2)

Creamy hazelnut gelato bathed in 11th Hour Coffee Liqueur. (Veg, GF)