Menu

HOUSE-MADE DIP & CARTA DI MUSICA
Seasonal dip.
—$8
CHEESE BOARD
Jamon | Petite Basque | Manchego | Brie | Caper Berries | Cornichons | Almonds | Olives | Crackers
—$21
BURRATA
Butternut Squash | Plum | Balsamic | Olive Oil | Toast
—$15
KALE SALAD
Walnuts | Shaved Petite Basque | Dates | Sumac Vinaigrette
—$15
SEASONAL SOUP
Served with Country Style Sourdough
—$10
WILD HAKE FISH CAKES
Tahini-Miso Yogurt | Tomato Sauce
—$18
BATHTUB BURGER
Ground Beef | Pickles | White Cheddar | Mustard | French Fries
—$21
HERB CRUSTED CHICKEN SCHNITZEL
Braised Herb White Beans | Broccolini
—$19
BABY BACK RIBS
Tamarind BBQ Sauce | Braised Herb White Beans | Broccolini
—$24
RISOTTO
Shrimp | Bottarga | Lemon
—$18
HOUSE-MADE PASTA
Ask about our current pasta offering
—$19
MARINATED OLIVES
—$6
PURPLE YAM ARANCINI
Manchego Cheese | Wasabi Mayo (5 pieces)
—$12
ROSEMARY & THYME FRENCH FRIES
—$8