RED BEAN HUMMUS

With caperberries and niter kibbeh, served with warm pita

$9

Pescatarian

BEETS AND BLACKBERRIES SALAD

Labneh, candied pistachio, gastrique sauce

$17

ARUGULA SALAD

Arugula, warm dates, toasted hazelnuts, smoked balsamic

$15

ROASTED SQUASH EMPANADAS

Served with cilantro and mole sauce.

$10

PATATAS BRAVAS

Twice fried rustic potatoes, miso garlic emulsion

$12

GRILLED SEASONAL SKEWERS (2 per serving)

Beef merguez, charred tzatziki, herb salad or Grilled maiitakes with toasted sesame, salsa verde

$16

FRIED CHICKEN SLIDERS (3 per serving)

B&B pickles, curtido cabbage slaw, comeback sauce

$20

ROASTED PORK BELLY

Fish caramel, pickled jalapeno, coconut grits

$21

CHARCUTERIE AND CHEESE BOARD

Epoisse, pecorino, cave-aged cheddar, duck rillette, prosciutto di parma, coppa, apple curd, duck fat sauerkraut, cornichons.

$30

AFFOGATO

Toasted Cocoa Nib, Stone Street Espresso, Tiramisu Eclair

$12

NYC CHEESECAKE

Strawberry Rhubarb Compote, White Chocolate Crumble, Yuzu Coulis

$12

Gluten free

MAKE YOUR OWN S’MORES

Graham Crackers, Marshmallows, Milk Chocolate (Serves 2)

$12