NYC Menus
Cocktails
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SILVER SCREEN MARTINI
Vodka, Dry Vermouth, Coconut Oil, Popcorn, Salt
$19
Strong & Silky
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GIN MILL GIMLET
Garden Gin, Fig Leaf, Yuzu, Coco Lopez, Vanilla
$19
Fresh & Grassy
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TROLLEY PROBLEM
Tres Tribus Mezcal, Green Tea, Pandan, Vanilla, Passionfruit, Soda
$19
Colorful & Fresh
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DROP A DIME COLLINS
Tequila, Botanical Liqueur, Carrot, Orange, Lemon Myrtle, Turmeric, Salt
$19
Refreshing & Interesting
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BTG ESPRESSO MARTINI
Wheatley Vodka, 11th Hour Coffee Liqueur, Salted Maple, Vanilla, Stone Street Coffee
$20
Rich & Rewarding
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S’MORES OLD-FASHIONED
Sazerac Rye, Bitters, Graham Crackers, Vanilla, White Chocolate (Contains Dairy)
$20
Strong & Velvety
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OOOOOH BAE
10-1 Rum, Spiced Rum, Ube, Orange, Vanilla
$19
Colorful & Fresh
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BANK’S CLOSED SOUR
Four Walls Whisky, Citral Liqueur, Pineapple, Sage, Thyme, Jalapeño, Rice Wine, Lemon
$19
Strong & Velvety
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RED SANGRIA
Floc de Gascogne Aperitif, Seasonal Wine, Spices, Seasonal Fruits
Cocktail $18
Carafe (serves 5) $80
Refreshing & Fruity
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LIVE WIRE (LOW ABV)
Vodka, Aperol, Neversink Apple Aperitif, Bergamot, Cranberry, Passionfruit, Blood Orange, Sumac
$19
Fruity & Fun
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DON’T TAKE WOODEN NICKELS
Lemon, Lime Leaf, Orange Blossom, Butterfly Pea Flower, Sage. Cocktail: add Vodka and UME plum liquor.
Mocktail $13
Cocktail $19
Floral & Refreshing
Gin & Tonic
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MANLY CITRUS GIN (AUSTRALIA)
Served with berry and thyme tonic. Garnished with kiwi fruit and eucalyptus leaf.
$17
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BROOKLYN GIN (NYC)
Served with pineapple and peppercorn tonic. Garnished with pineapple and cilantro.
$17
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ELENA PENNA GIN (ITALY)
Served with house-made tonic. Garnished with basil leaf and tomato.
$17
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SWEET GWENDOLINE GIN (FRANCE)
Served with pineapple, peppercorn tonic and spicy tincture. Garnished with watermelon and pickled chili.
$17
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BAYAB PALM AND PINEAPPLE GIN (AFRICA)
Served with berry and thyme tonic. Garnished with cinnamon stick and dried honey crisp apple.
$17
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LIGHTHOUSE GIN (NEW ZEALAND)
Served with berry and thyme tonic. Garnished with lemon wedge and lemongrass.
$17
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NO.3 GIN (UK)
Served with house-made tonic. Garnished with grapefruit and candy ginger.
$17
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GINRAW GASTRONOMIC GIN (SPAIN)
Served with house-made tonic. Garnished with orange and rosemary.
$17
White
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Atzei, Isola dei Nuraghi Vermentino Saragat, 2020
Glass $16
Bottle $80
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Michel Barraud Macon-Villages, France, 2021
Glass $16
Bottle $80
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Kuentz-Bas Riesling Cuvée Tradition, Germany, 2024
Glass $16
Bottle $80
Rosé
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Château D'Estoublon, Coteaux Varois en Provence Roseblood Rosé, 2023
Glass $16
Bottle $80
Red
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E. Guigal, Côtes du Rhône Rouge, 2020
Glass $16
Bottle $80
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La Carraia, Umbria Sangiovese, 2022
Glass $16
Bottle $80
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Laurent Miquel Solas Pinot Noir, France, 2024
Glass $16
Bottle $80
Draft Beer
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Black Duck Porter, Greenport Harbor, NY
$12
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Lionshead Pilsner, Wilkes-Barre, PA
$9
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Peak Organic IPA, Portland, ME
$9
Bubbles
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Zardetto, Prosecco, Italy
Glass $16
Bottle $80
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Moët & Chandon, Champagne, France
Glass $30
Bottle $140
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Dom Perignon, Brut, Reims, France
Glass $85
Bottle $500
FOOD
Served from 5:00-11:00pm
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CILANTRO LIME HUMMUS
Topped with pickled jalapeños and pico de gallo. Served with house-made corn tortilla chips. (Vegan, GF, DF)
$12
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CHARRED SHISHITO PEPPERS
Smoked sweet glaze, lime, sweet pickled red onions (Vegan, GF, DF)
$12
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BATHTUB BURRATA
Topped with sesame chili almond sauce, pickled blackberries, and fresh cilantro. (Veg, GF)
$21
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BAKED OYSTERS (6 PER ORDER)
Topped with Four Pillars Yuzu Gin béarnaise and smoked chili powder. (GF)
$22
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SPICED BEEF CHORIZO EMPANADAS
Served with jalapeño aji verde.
$12
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CHICKEN SLIDERS
Crispy buttermilk chicken topped with pickled cumin cabbage, dill pickles, and comeback sauce.
$20
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SHORT RIB BURGER
Layered with caramelized onions, pepper jack, garlic aioli, and homemade pickles. Served with a side of fries.
$25
Add bacon $4
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FRENCH FRIES
Hand-cut fries seasoned with sea salt and chives. (DF)
$9
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TRUFFLE FRIES
Hand-cut fries tossed with white truffle oil, truffle zest seasoning, and chives. (DF)
$13
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CHARCUTERIE BOARD
Chèvre, three-month old Manchego, honey-baked brie, Coppa, Sopressata salami, fruit compost, house pickles, served with grilled rustic Italian bread
$30
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LEMON MYRTLE CRÈME BRÛLÉE
Finished with cranberry coulis and fresh mint. (GF, Veg)
$12
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MOLTEN LAVA CAKE
Served with a scoop of Fiore di Latte ice cream and fresh strawberries. (Veg)
$12
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MAKE YOUR OWN S’MORES
Graham crackers, marshmallows, and milk chocolate ready for toasting. (Veg) (Serves 2)
$12
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11TH HOUR AFFOGATO
Creamy hazelnut gelato bathed in 11th Hour Coffee Liqueur. (Veg, GF)
$12
BAR SNACKS
Served from 11:00pm-Close
Column
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MEDITERRANEAN OLIVES
A bright mix of olives infused with fresh herbs and citrus. (Vegan, GF, DF)
$7
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BAR NUTS
A honey-smoked nut medley with a touch of seasonal flavor. (Veg, GF)
$5
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CHARCUTERIE BOARD
A savory selection of Chèvre, aged Manchego, Coppa, and Sopressata, served with crisp crostini.
$20
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MOLTEN LAVA CAKE
Served with a scoop of Fiore di Latte ice cream and fresh strawberries. (Veg)
$12
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MAKE YOUR OWN S’MORES
Graham crackers, marshmallows, and milk chocolate ready for toasting. (Veg) (Serves 2)
$12
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11TH HOUR AFFOGATO
Creamy hazelnut gelato bathed in 11th Hour Coffee Liqueur. (Veg, GF)
$12